other menu

Traditional Pit-Style Clambake

This would include the Shore Bake menu with a 75 person minimum and $40 per person. There is a $400 fee to dig the pit, set the rocks and build the fire.  This is about a 4 hour process and worth it.

Plus suggested 18% gratuity and 6.25% tax

Clambake Sides
Lobster Roll.……………..Our traditional Cape Cod style lobster roll is loaded with chunks of fresh lobster meat, a dab of mayo, a touch of cracked black pepper and served in a freshly buttered and grilled roll……………………..whole $18.95 each.  Try a tray of half a roll $10.95 each half.
Ritchie-Stuffed Quahog…….Our old friend and chef Ritchie made, hands down, the best stuffed quahog you’ll ever taste. It’s stuffed with clams, of course, chorizo and kielbasa.  Along with the stuffing and seasonings we add celery, onion and green pepper.  You’ll be “clambering”for more………..$8.95
Raw Bar…….A perfect starter for your clambake with 2 pieces each of shucked oysters, shrimp cocktail and cherry stones.  We provide homemade cocktail sauce and lemons.  
Let the world be your oyster at………$16 per person
Smoked Bluefish pate’…………Served with toasted French baguette you’ll eat your fingers.  Serves 15 people……..$45
Charcuterie Platter………Delicate slices of prosciutto, genoia salami, assorted marinated olives (pitted), grapes, cheese, roasted garlic and tomato spread.  Home made French Baguette.  Platter for 20 ppl………….$125